Flora
The FLORA menu is based on high-quality vegetarian ingredients of regional origin.
The interplay of natural components tells a new aromatic story with every dish.
Fauna
In the FAUNA menu, fish and meat take center stage.
Prepared and crafted with exceptional care, the kitchen team showcases the distinctive flavors of outstanding ingredients with finesse.
Small Experience Menu
The small ecperience menu offers a culinary insight into the kitchen style of the Michelin star awarded restaurant. From Tuesday to Thursday, the three-course menu is available in the FLORA and FAUNA variations.
Wines and more
With passion and expertise, the service team guides you through the evening. The harmony between wine and cuisine is an essential part of dining at BOK — the right wine selection not only complements the menu but reveals the full flavor identity of each ingredient.
Always in search of the exceptional, BOK presents a rotating selection of wines from across Europe, distinguished by their aromatic character, diversity, and quality.
Winebar
Whether before a visit to the Schlosstheater, during a stroll through the Kreuzviertel, or after work: the wine counter at BOK is always worth a visit.
With a glass of champagne, wine, or an espresso — accompanied by a selection of changing small bites — guests can spontaneously enjoy the atmosphere at BOK.
House-Made Delicacies
The house-baked bread and the desserts by Dana Kux are an integral part of every menu.
The pâtissière interprets classical craftsmanship in her own distinctive way, bringing the evening at BOK to a refined close with delicate creations.
