Champagne Evening with Ruinart & Krug
On April 23rd, we invite you to a truly special evening at BOK. Enjoy an exclusive selection of fine champagnes served alongside an exclusive five-course menu created especially for this event by Laurin Kux.
Experience a unique interplay of delicate effervescence and innovative flavor compositions. Whether you are a lover of prestigious sparkling wines or a curious gourmet — this evening promises sparkling surprises!
April 23, 2026 — 6:00 PM — Restaurant BOK
€380 per person — all inclusive
Caviar Evening with Prunier
On July 2nd, everything at BOK revolves around one of the world’s most exquisite products: caviar. Together with Prunier, one of the most renowned caviar houses, we present an exclusive five-course menu in which each course highlights a different variety of caviar, perfectly matched to the composition of the dish.
Look forward to an evening of refined aromas, delicate textures, and pure indulgence — accompanied by outstanding wines and excellent service. An unforgettable experience for caviar lovers and seekers of exceptional culinary moments.
July 2, 2026 — 6:00 PM — Restaurant BOK
€380 per person — all inclusive
